2016 Li Xing Purple Bud Raw Pu-erh Tea, 357g, from Yunnan

Description

• Carefully selected Yunnan large-leaf tea leaves, offering product feature, e.g., rich and mellow, floral aroma, sweet aftertaste.
• Smooth and full-bodied liquor with a long-lasting hui gan (pleasant aftertaste) that leaves the throat refreshed.
• Tightly compressed cake, suitable for long-term storage and aging, adding both value and character over time.
• Retains rich flavor and fragrance even after multiple infusions, ideal for daily enjoyment or sharing with guests.
• This product is shipped with DDP (Delivered Duty Paid) service all duties are prepaid, so customers will not be charged additional customs fees.

Purple tea is a rare variety of Yunnan large-leaf tea. Its raw tea is purple-red when grown on the tea tree,dark green when made into dry tea,and turquoise when brewed in a cup. Therefore,it is called "three-color tea" by ethnic minorities in the Pu'er tea area. The "tea,the best purple" recorded in Lu Yu's "The Classic of Tea" refers to purple tea. This tea is made from purple tea using traditional techniques. After the tea is brewed,the soup is bright golden red,much brighter than that of ordinary Pu'er ripe tea. The special tea aroma contains a hint of rose,with a long-lasting aftertaste and is extremely resistant to brewing.

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