Description
- For curing dry Pepperoni, Salami and Dry sausages ect.
Curing Salt (Prague Powder #2) 2 Pounds Lbs. Bag Description: Curing Salt (Prague Powder #2) FOR DRY CURING ONLY! Contains sodium nitrate in addition to sodium nitrite. For curing dry Pepperoni, Salami and Dry sausages ect. Cures 400 Pounds Ekc-949Ax2