<ul><li>Mung Bean Flour is a finely ground, powdery white starch made from Mung Beans. Produced by grinding de-hulled moong beans, Mung Bean Flour is an intriguing ingredient with a delicious flavor.</li><li>Mung Bean Powder is a versatile ingredient that adds a light and nutty flavor to various culinary creations. Its mild taste makes it a popular choice for those who enjoy subtle legume flavors.</li><li>Infuse Mung Bean Powder into soothing herbal teas for a refreshing and comforting experience. Its light and smooth notes add a gentle touch to your favorite tea blends.</li><li>Mung Bean flour can be used to create various baked goods, such as Macau Almond Cookies. Mung Bean flour can be used to make pancakes, pooris and chapatti. It can also be used to make uttapam and dosa. The flour can also be added to soups and purees.</li><li>Mung bean flour is sometimes used in homemade baby food recipes. It can be added to purees or used to make soft, easy-to-eat snacks for infants. Mung bean flour can be used as a thickening agent in soups, stews, and sauces. It imparts a mild flavor and helps achieve a smooth consistency.</li></ul><br><br>Incorporate Mung Bean Powder into homemade baked goods, such as cookies or muffins, for a delightful twist. It lends a subtle nuttiness that complements a variety of sweet treats. Create a creamy mung bean-flavored pudding by combining Mung Bean Powder with milk and sugar. This dessert offers a unique and satisfying texture with a hint of nuttiness. Add a sprinkle of Mung Bean Powder to pancake or waffle batters for an added nutty flavor. It brings a subtle richness that enhances the overall taste of your breakfast treats. Mix Mung Bean Powder into homemade ice cream or frozen yogurt for a unique twist. Its light and nutty taste adds a delightful element to frozen desserts. Use Mung Bean Powder as a thickening agent in soups and stews. Its fine texture helps create a smooth and hearty consistency, adding depth to your savory dishes. Blend Mung Bean Powder into smoothies or milkshakes for added creaminess and a subtle nutty undertone. It pairs well with a variety of fruits and other ingredients for a satisfying beverage. Create a flavorful mung bean dip or spread by blending Mung Bean Powder with tahini, lemon juice, and spices. This can be used as a tasty accompaniment for crackers, bread, or fresh vegetables. Incorporate Mung Bean Powder into sauces or dressings for a unique twist. Its nutty flavor profile adds depth and complexity to your favorite dips, gravies, or salad dressings.

100% Natural Pure Mung Bean Powder 100g/3.52oz Moong Bean Flour - Green Mong Ground For Smoothies, Shakes, Baking & Drinks,| Free from Preservatives, No Added Sugar